Savory Plaited Centerpiece
Give your bread a name and tell us about your recipe.
Wisconsin 3: Brats, beer and sauerkraut (not quite but a cabbage mix).
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Rarely follow and sometimes imitate what I eat elsewhere.
Tell us about how you added a Wisconsin twist to your bread creation.
I was going to do filling of all brats but my veggie friends needed their half too. And of course you drink local beer.
How did you do?
It’s not pretty, but it’s edible.