Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Door Co. Jaffa Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Not 12 equal, cake dry, chocolate not shine. "W" needs piping skills.
Describe how you added a Wisconsin twist to your creation.
I used Door Co cherry jam instead of orange and a "W" on top.
How did you do?
It’s not pretty, but it’s edible.