Give your pie a name based on the ingredients and decoration.
Wisconsin Cheddar Apple Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I'm trying to improve my pie baking skills. . . this one turned out pretty good!
Describe how you added a Wisconsin twist to your creation.
I added two cups of Wisconsin extra sharp cheddar cheese in the crust and used local butter. Too bad it's too early to get local apples! This pie will definitely be making another appearance at my house this fall with local apples.
How did you do?