Catherine from Marshall, WI (2018 Week 2: Bread)




Marshall, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Wisconsin cheddar flatbread

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I typically adhere to a recipe for my first attempt. After that, I feel comfortable adjusting the recipe to suit my taste.

Tell us about how you added a Wisconsin twist to your bread creation.

I added a 2-year aged Wisconsin cheddar to the dough.

How did you do?

Rocked it.