Give your bread a name and tell us about your recipe.
Wisconsin cheddar flatbread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I typically adhere to a recipe for my first attempt. After that, I feel comfortable adjusting the recipe to suit my taste.
Tell us about how you added a Wisconsin twist to your bread creation.
I added a 2-year aged Wisconsin cheddar to the dough.
How did you do?