Busy Bee Bakers from Madison, WI (2018 Week 2: Bread)


Busy Bee Bakers


Madison, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Best Ever Prairie Style Flatbread – We wanted a big batch of flatbread that we could use in multiple ways. We used good olive oil and milk and bread flour and kneaded it by hand to a perfect dough. It was wonderful with a salad filling; we dreamed of uses as we ate – filled with eggs and bacon, rhubarb & raspberry jelly, cheese and sausage, Nutella – anything so we could eat it. It was as a taster said – "the best flatbread I had in my life"

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Oh, we are definitely rogue – we use the recipe as a map with many routes to get there…

Tell us about how you added a Wisconsin twist to your bread creation.

We stayed with the basics – prairie style as it were, cooked on a griddle and perfect for every occasion.

How did you do?

Absolutely lovely.