Bobbi from Birchwood, WI (2018 Week 2: Bread)




Birchwood, WI

Baking Challenge

24 Bagels

Give your bread a name and tell us about your recipe.

Not New York City Bagels.
Haven’t baked bread in years, but have always wanted to try to make bagels so this was my chance. Kept it basic and simple for the first try and they actually looked and tasted like bagels!

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Stick to the recipe pretty closely.

Tell us about how you added a Wisconsin twist to your bread creation.

For the egg wash, I used egg from my neighbors’ Triple A Dairy farm near Rice Lake.

How did you do?

Pleasantly satisfied.