Beret from Waterloo, WI (2018 Week 2: Bread)




Waterloo, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Pita Bread

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

A little bit of both.

Tell us about how you added a Wisconsin twist to your bread creation.

I served it with chicken we raised ourselves and fresh herbs and vegetables from the garden.

How did you do?

Rocked it.