Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Schlitz – that is good bread!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Rogue. I tend to start reading a recipe, then just wing it about half way through.
Tell us about how you added a Wisconsin twist to your bread creation.
I threw a Schlitz beer into the dough in place of water. The beer that made Milwaukee famous.
How did you do?
It’s perfect – and I’m not sharing!