Give your biscuits a name and tell us about your recipe.
No Thyme to Bake, We are Waterlogged, Honey.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Tell us about how you added a Wisconsin twist to your creation.
I made thyme infused water crackers, and served them with a honey goat cheese log. We had flash flooding in Dane County, and we have been drying out for days. These were quick to whip up, and tasty when you slather the goat cheese and honey on them. Otherwise, they are boring water crackers.
How did you do?