Barbara from LaGrange, GA (2018 Week 7: Sweet Dough)

Baker

Barbara

Location

LaGrange, GA

Baking Challenge

24 Sweet Buns

Give your creation a name – and tell us about your recipe.

"No Lard" Lardy Cake – Sweet dough with oat flour and orange peel filled with butter and ground nuts. Inspired by Paul Hollywood, the dough is tested and baked in a round pan. I put melted butter on top and dusted with ground walnuts.

Now that you’ve survived this challenge, what words of wisdom can you share?

Don't hurt your back the week of the challenge! It made me change the recipe.

Tell us about how you added a Wisconsin twist.

This included ingredients that grow or are grown in Wisconsin.

How did you do?

Pleasantly satisfied.

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