Angela from Green Bay, WI (2018 Week 2: Bread)




Green Bay, WI

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

Tomato, Garlic, and Asiago Loaf

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Adhered to the basic recipe, but then added my own flavorings to taste.

Tell us about how you added a Wisconsin twist to your bread creation.

I used the Asiago Cheese from a local cheese factory (Bel Giosio Cheese).

How did you do?

Absolutely lovely.