Green Bay, WI
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Tomato, Garlic, and Asiago Loaf
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Adhered to the basic recipe, but then added my own flavorings to taste.
Tell us about how you added a Wisconsin twist to your bread creation.
I used the Asiago Cheese from a local cheese factory (Bel Giosio Cheese).
How did you do?