Angela from Green Bay, WI (2018 Week 1: Cakes)




Green Bay, WI

Baking Challenge

Hidden Design Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Chocolate Raspberry for the Cows

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

The cakes looked really good as they were going into the oven (as if the cow spots would actually work), but they weren’t as intricate as I had hoped. Big air pockets as well.

Describe how you added a Wisconsin twist to your creation.

I included locally made butter. I also attempted the cow splotch pattern on the inside.

How did you do?

Totally failed … and still laughing.