Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Wisconsin Rhubarb upside down cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Proudest moment was having my cast iron skillet to put my cake in, and then flipping it with perfection.
Describe how you added a Wisconsin twist to your creation.
I attempted to make a W and the shape of Wisconsin with the Green Bay Peninsula but I need to work on that. It plated nice could have been a little bit more cooked in the center. I only checked one area; it had an interesting taste because it had clove in it, which I liked.
How did you do?