Passport
Baker
Alaina
Location
Milwaukee, WI
Baking Challenge
Savory Plaited Centerpiece
Give your bread a name and tell us about your recipe.
"Challah" Back Morel Mushroom Bread.
I made a 3 strand plaited loaf of bread, stuffed with morel mushrooms and Wisconsin Cheese.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Rogue! Whether it turns out great or not so great, I love doing my own thing and learning from my mistakes.
Tell us about how you added a Wisconsin twist to your bread creation.
Morel mushroom hunting has become a very popular activity in Wisconsin, and there are many secret spots to find them. You just have to go search for them 🙂 I paired them with a Wisconsin local, Weyauwega Swiss cheese and stuffed them in the strands of my Challah bread.
How did you do?
Pleasantly satisfied.
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