Ainsley & Cammy
Sun Prairie, WI
Eights Strand Plaited Loaf and 24 Bagels
Give your bread a name and tell us about your recipe.
Asiago for the Win and French Toast for Breakfast
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Mostly a strict adherence to the recipe.
Tell us about how you added a Wisconsin twist to your bread creation.
For our bread we added asiago and parmesan, which was a hit amongst our entire family. For our savory bagel, we did asiago and the sweet is a french toast bagel with Skinny Sticks maple syrup, a small, woman-run Wisconsin company.
How did you do?