Give your pie a name based on the ingredients and decoration.
Raspberry/Blackberry Wisconsin Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My proudest moment was when, after baking, my cut design still looked like how I had cut it! Some of the juice from the raspberries leaked out onto the crust, but I am still happy with the appearance!
Describe how you added a Wisconsin twist to your creation.
My Wisconsin twist is the fresh, locally-picked raspberries and blackberries, and the cut Wisconsin state with the heart in the middle.
How did you do?