June is National Wisconsin — I mean — Dairy Month, and PBS Wisconsin is proud to honor a cornerstone of agricultural achievement and contribution from our state.

Inga Makes a Butter Board | Around the Farm Table

You read that right. This is an inspired dairy statement, and a recipe you and your guests will never forget from Around the Farm Table host Inga Witscher.

Inga Slices a Truckle of Wisconsin Cheese | Around the Farm Table

Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.

Giving Dairy Cows a Voice Through Science | University Place

Jennifer Van Os, assistant professor in the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison, discusses her lab’s research focused on understanding, evaluating and improving the welfare of dairy cows.

Mullins Cheese, Knowlton House Distillery | Wisconsin Foodie

Uncover the link between dairy and spirits with Wisconsin Foodie host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.

Portraits From Rural Wisconsin

A documentary offering a series of interwoven personal stories, conveying why some western Wisconsin residents still say that “rural life is the best life” — even in the face of hardship and change.

Stephen Babcock: Agriculture’s MVP | Wisconsin Biographies

Stephen Babcock was an agricultural chemist at UW-Madison. He invented the Babcock Test, which enabled people to accurately and efficiently find the amount of butterfat in milk. His invention revolutionized the dairy industry around the world and helped Wisconsin gain the nickname, “America’s Dairyland.”