Gardening & Lifestyle|Food & Travel
Cooking With Inga: Cheddar Bacon Tart
I have always enjoyed finding ways to use fresh vegetables from my garden in delicious recipes.
10/26/21
Gardening & Lifestyle|Food & Travel
I have always enjoyed finding ways to use fresh vegetables from my garden in delicious recipes.
10/26/21
I have always enjoyed finding ways to use fresh vegetables from my garden in delicious recipes. Ever since I started making my own cheese, I have been on the lookout for ways to incorporate farmstead aged cheddar into my cooking. I have found that this recipe for a cheddar and bacon tart is a great way to combine my passion for fresh vegetables and rich cheddar cheese into one delicious dish.
With this list of ingredients and simple directions, you can watch the video and cook along with me! I hope you enjoy sharing this recipe with your friends and family as much as I do, and I hope you’ll gather with me next time Around the Farm Table!
4 cups aged farmstead cheddar cheese, grated
2 pounds thinly sliced heritage-breed bacon
2-1/2 pounds local red potatoes cut into 1/4-inch-thick slices
1 pound of wilted kale, sliced
2 tablespoons chopped parsley
2 tablespoons basil
¼ cup chopped green onion stems
2 cups red onion, chopped fine
2-3 garlic cloves, finely grated
3 teaspoons black pepper
2 teaspoons salt
Did you catch this month’s all-new Around the Farm Table? Join Inga for a tour of her dairy farm in western Wisconsin as she takes us from the pastures to the milking barn, and into the new creamery where she shows us how she makes her clothbound farmstead cheddar cheese. Along the way she and her father talk about their lives as dairy farmers and cheesemakers before taking a trip to the Eau Claire farmers market.
I would love to get your thoughts, suggestions, and questions in the comments below. Thanks for sharing!
janet eberhardy
trying this one for an easy Easter lunch after morning services