Baker
Jill
Location
Hollandale, WI
Baking Challenge
Drizzle Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Almond Lavender Cake with Lemon Drizzle
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Modifying the cake recipe to fit a loaf pan instead of a standard sized bunt pan.
Describe how you added a Wisconsin twist to your creation.
I added lavender essential oil and locally produced lavender buds to the batter.
How did you do?
Absolutely lovely.
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