Passport
Baker
Lynn
Location
Seymour, WI
Baking Challenge
Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Cream Cheese Fruit Tart with Almond Crust – I was searching for something gluten-free, and this recipe really fit the bill.
Now that you survived this challenge, what words of wisdom do you have to share?
Try every challenge–it’s a learning experience!
Tell us about how you added a Wisconsin twist.
Our blueberries got ripe JUST in time to top this tart!
How did you do?
Pleasantly satisfied.
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