Passport
Baker
Veronica
Location
Chicago, IL
Baking Challenge
48 Crackers
Give your biscuits a name and tell us about your recipe.
Cheesy Squares and Honey Graham Crackers
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Rogue baker! I like to change little details, always.
Tell us about how you added a Wisconsin twist to your creation.
The cheese crackers have real Wisconsin cheese and the graham crackers are made with Gentle Breeze honey!
How did you do?
Pleasantly satisfied.
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