PBS Remixed

(bright cheerful music) What makes a great chef? Well, training and technique of course. Plus a great love of food, a generous personality, and the ability to invent hot chocolate truffles. (upbeat R&B music begins) Meltingly addictive Hot chocolate truffles Hot chocolate truffles Balls of creamy chocolate filling That are rolled in fresh crumbs Let's have another piece As long as the dough is relaxed, it's ready to roll Let's have another piece All in a bowl Ready to roll, ready to roll Freshness is essential That makes all the difference I like to smell something cooking It makes me feel at home Bring on the roasted potatoes, bring on the Montrachet This is what good cooking is all about This is what good cooking is all about (rolling pin clacking) (knife scraping) I like sour cream cheese filling And a sweet topping All of that crisp pastry Mm You can't define these in a recipe You can only know them By knowing how the food should taste A blend of oil, fresh lime juice Fresh ginger in fish sauce You need some fat in your diet Or your body can't process your vitamins Freshness is essential That makes all the difference I like to smell something cooking It makes me feel at home Bring on the roasted potatoes, bring on the Montrachet This is what good cooking is all about This is what good cooking is all about Cook and cook and keep on cooking This is the way to live This is the way to live Cook and cook and keep on cooking This is the way to eat Bon appetit (knife scraping) (rolling pin clacking) The real test of a good chef Is a perfectly roasted chicken The lemons, the garlic, the rosemary What a treat What a treat R-R-R-Rosemary, rosemary Full, rich, and creamy, suspended in its sauce You have to watch it Don't let it cook too long Don't let it cook too long Beat it up a little bit, just to soften it (rolling pin thudding) Fast and tough and rough Now let's show you how you do it Beat it up a little bit, just to soften it (rolling pin thudding) Chop it, fold it, roll it Chop it, fold it, roll it Fast and tough and rough Freshness is essential, that makes all the difference I like to smell something cooking It makes me feel at home Bring on the roasted potatoes, bring on the Montrachet This is what good cooking is all about This is what good cooking is all about Cook and cook and keep on cooking This is the way to live Cook and cook and keep on cooking Everyone gather around the dinner table Cook and cook and keep on cooking This is the way to live Cook and cook and keep on cooking This is the way to eat Bon appetit