Give your dessert a clever name – and tell us about your recipe.
Apple Strudel – I had fun making the strudel.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I learned that a lot of strudel recipes have breadcrumbs.
How did you add a Wisconsin twist to your flavors or decoration?
I used Wisconsin butter, and my family has German heritage in their background, so I made something that my family would have eaten in the past.
How did you do?