Mt Horeb, WI
Give your pie a name based on the ingredients and decoration.
Key Lime Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
The pie was good and tart. The sweetened whipped cream and graham cracker crust offset the tartness. It was a hit with family and friends.
Describe how you added a Wisconsin twist to your creation.
I used WI cream to make into sweetened whipped cream.
How did you do?