Sujhey from Madison, WI (2017 Week 1: Cake)




Madison, WI

Baking Challenge

Drizzle Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Corn Pound Cake with Rhubarb Drizzle.

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

Baking this cake with my daughter.

Describe how you added a Wisconsin twist to your creation.

The combination of corn and rhubarb, both Wisconsin ingredients. Visited the Farmer’s Market for fresh Wisconsin grown rhubarb.

How did you do?

Pleasantly satisfied.