Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Corn Pound Cake with Rhubarb Drizzle.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Baking this cake with my daughter.
Describe how you added a Wisconsin twist to your creation.
The combination of corn and rhubarb, both Wisconsin ingredients. Visited the Farmer’s Market for fresh Wisconsin grown rhubarb.
How did you do?