Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
What to Do With All Those Peaches
Now that you survived this challenge, what words of wisdom do you have to share?
Use the least wet fruit you can find!
Tell us about how you added a Wisconsin twist.
The puff pastry is from a WI company – Monique’s – who use all butter. The peaches (40 pounds!) were bought from the traveling fruit truck in WI. Of course it also features WI cream cheese and heavy cream in the filling which is akin to a cream cheese bavaroise.
How did you do?