Passport
Baker
Sarah
Location
Eau Claire, WI
Baking Challenge
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Baby Rhubarb Upside Cakes – I lightly modified a recipe from "Baking with Julia" for this cake.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I was terrified that my cakes would come out looking horrible but I was pleasantly surprised by their end appearance.
Describe how you added a Wisconsin twist to your creation.
My upside down cake uses Wiscoy rhubarb fresh from the garden as well as farm-fresh eggs.
How did you do?
Pleasantly satisfied.
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