Give your dessert a clever name – and tell us about your recipe.
Blueberry Pudding With Hard Sauce. I found a recipe in the Settlement cookbook I was recently given.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I was surprised that the recipe did not call for eggs. I also learned what hard sauce was – frosting.
How did you add a Wisconsin twist to your flavors or decoration?
I used blueberries fresh picked from the garden.
How did you do?