Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Dill Plaited Loaf
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Tell us about how you added a Wisconsin twist to your bread creation.
I have dill in my garden I am itchin’ to use, so I added it to the dough.
How did you do?