Sandy from Appleton, wi (2018 Week 2: Bread)




Appleton, wi

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

Dill Plaited Loaf

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?


Tell us about how you added a Wisconsin twist to your bread creation.

I have dill in my garden I am itchin’ to use, so I added it to the dough.

How did you do?

Pleasantly satisfied.