Give your batter creation a name – and tell us about your recipe.
Joel’s Yorkshire pudding. Due to travel and kids, grandkids in the house had very little baking time. Sunday afternoon my son-in-law and I had time to bake he has made them before so glad for his help. Have not had time to make a filling yet.
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
It is nice to have help.
Tell us about how you added a Wisconsin twist.
Plan on making a cheese sauce.
How did you do?