Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Black Cherry Jaffa Cakes
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Found a recipe online and researched how to make it using "US" ingredients. Turned out great and everyone I shared them with loved them.
Describe how you added a Wisconsin twist to your creation.
Wanted to use blackberry flavors because we love to pick them in Wisconsin, but had to settle for black cherry.
How did you do?