Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Classic Midwest Pineapple Upside Down Cake: My recipe came from the classic pineapple upside down cake my Mom made in the ’60s and ’70s as a delicious treat for her 5 kids. I fondly remember how good this cake tasted.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
When my husband said the cake was beautiful and delicious!
Describe how you added a Wisconsin twist to your creation.
I used Wisconsin butter in the cake and decorated it with Carmen Jewel Cherries from our very own tree!
How did you do?