Rebecca from Manitowoc, WI (2017 Week 4: Batter)




Manitowoc, WI

Baking Challenge

Yorkshire Pudding

Give your batter creation a name – and tell us about your recipe.

"Can’t Be Beet" Yorkshire Pudding

Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?

Grease your tins well

Tell us about how you added a Wisconsin twist.

I used locally grown beets from the farmer’s market.

How did you do?

Rocked it.