Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Bourbon Old Fashioned Babas
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I gave myself the same time constraint as the contestants and finished with 8 minutes to spare. They turned out beautifully and taste delicious!
Describe how you added a Wisconsin twist to your creation.
It’s Friday and that means Old Fashioneds! I like mine with brandy or bourbon and decided to go bourbon for these. I even added some orange bitters into the syrup and soaked the cherries in the syrup in addition to using it for the Babas.
How did you do?
It’s perfect – and I’m not sharing!