Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Cranberry Castle Rum Baba
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I’ve never attempted a Rum Baba before and was thrilled it turned out. The recipe was from "Baking With Julia" by Julia Child.
Describe how you added a Wisconsin twist to your creation.
Wisconsin cranberries in place of raisins and local whipping cream.
How did you do?