Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Lickety Split Lemony Cake … I found it searching Google on the BBC Food website.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
1st – Finally finding a use for Grandma Marcie’s 1950 Weight Losers scale as the recipe’s ingredients were by weight (WHY do they do that?) 2nd – Remembering my oven’s baking element died last week and switching my creation to the microwave.
Describe how you added a Wisconsin twist to your creation.
Used Wisconsin AA butter AND photographed it with a marigold-petunia garnish on a dandelion-friendly Wisconsin lawn.
How did you do?
It’s not pretty, but it’s edible.