Passport
Baker
Madelyn
Location
Plymouth, WI
Baking Challenge
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Madelyn’s Pane
I used Matt Reilly’s instructions on how to plait. I think it worked great!
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I mostly stuck to the recipe since this was my first time making bread.
Tell us about how you added a Wisconsin twist to your bread creation.
Serving it with lots of creamy Wisconsin butter!
How did you do?
Rocked it.
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