Madelyn from Plymouth, WI (2018 Week 2: Bread)




Plymouth, WI

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

Madelyn’s Pane
I used Matt Reilly’s instructions on how to plait. I think it worked great!

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I mostly stuck to the recipe since this was my first time making bread.

Tell us about how you added a Wisconsin twist to your bread creation.

Serving it with lots of creamy Wisconsin butter!

How did you do?

Rocked it.