Lynn from Seymour, WI (2018 Week 3: Tarts)




Seymour, WI

Baking Challenge

Designer Fruit Tart

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

Cream Cheese Fruit Tart with Almond Crust – I was searching for something gluten-free, and this recipe really fit the bill.

Now that you survived this challenge, what words of wisdom do you have to share?

Try every challenge–it’s a learning experience!

Tell us about how you added a Wisconsin twist.

Our blueberries got ripe JUST in time to top this tart!

How did you do?

Pleasantly satisfied.