Give your biscuits a name and tell us about your recipe.
Better then store bought! I love buttery crackers so I made these “Ritz” style crackers; they turned out perfectly, taste great and were really simple to make.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I like to adjust things to my taste or the taste of the person I am baking for.
Tell us about how you added a Wisconsin twist to your creation.
This recipe took a stick of sweet Wisconsin butter and, of course, must be served with Plymouth Wisconsin Cheese.
How did you do?
It’s perfect – and I’m not sharing!