Passport
Baker
Lydia
Location
Plymouth, WI
Baking Challenge
Sponge Pudding
Give your dessert a clever name – and tell us about your recipe.
Sticky Finger Pudding
This was fun I heard them talk of sticky toffee pudding on the show and was excited to see what it was.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I stuck to an English recipe. I never had dates before and found out I really like them.
This was really easy to make and super delicious I will make this again for sure!
How did you add a Wisconsin twist to your flavors or decoration?
Wisconsin cream and butter for toffee sauce.
How did you do?
Absolutely lovely.
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