Lydia from Plymouth, WI (2018 Week 1: Cakes)




Plymouth, WI

Baking Challenge

Rum Baba

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Rum balishios

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

Proudest moment is the Rum Babas turning out.
And my failure is not having the syrup turning out like I would have liked.

Describe how you added a Wisconsin twist to your creation.

I used Wisconsin cranberries in my cake and a cranberry cherry juice instead of rum.

How did you do?

Rocked it.