Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Proudest moment is the Rum Babas turning out.
And my failure is not having the syrup turning out like I would have liked.
Describe how you added a Wisconsin twist to your creation.
I used Wisconsin cranberries in my cake and a cranberry cherry juice instead of rum.
How did you do?