24 Sweet Buns
Give your creation a name – and tell us about your recipe.
Wisconsin Cranberry Chelsea Buns – I used a traditional British recipe and therefore had to convert the measurements.
Now that you’ve survived this challenge, what words of wisdom can you share?
Don’t forget to add the egg! I wondered why my dough was so dry when I started kneading it. I kneaded the egg in (ick) but it seemed to work.
Tell us about how you added a Wisconsin twist.
Wisconsin cranberries and a Wisconsin egg.
How did you do?