Kristel from Madison, WI (2017 Week 3: Bread)

Baker

Kristel

Location

Madison, WI

Baking Challenge

Dampfnudel

Give your bread a name and tell us about your recipe.

Drunknudel

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Rogue baker for sure! Recipes are just suggestions

Tell us about how you added a Wisconsin twist to your bread creation.

I filled the dampfnudel with Underground butcher sausage and herbs from my CSA. Then I made a beer/cheese sauce using Karben4 block party and hooks cheddar cheese.

How did you do?

Rocked it.