Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Strawberry Drizzle Cake – I combined two different British Strawberry Drizzle Cake recipes to end up with my creation.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It turned out on my first try as I hoped it would, so I was pretty proud of that!
Describe how you added a Wisconsin twist to your creation.
Strawberries are in season right now, which is why I decided to make a Strawberry Drizzle Cake. And of course, being the dairy state, I had to top it with a dollop of whipped cream!
How did you do?
It’s not pretty, but it’s edible.