Have fun giving your creation a name and please describe your recipe.
Wisconsin Cheese and Blueberry Danish made from scratch puff pastry and cheese filling.
Tell us about your pastry dough and final texture after baking. Are you happy with it?
Very happy with how the puff pastry came out – flaky, buttery, golden delicious. Although making it from scratch takes time – very worth it. The filling is just a bit tangy. My taste testers approved.
Detail how you added a Wisconsin twist to your flavors or presentation.
My danish includes Wisconsin butter, Crave Brothers Mascarpone cheese and Wisconsin blueberries.
How did you do?