Give your batter creation a name – and tell us about your recipe.
Curry and a Cold One. A cold chicken curry salad – great with a local Madison brew.
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Batter is finicky.
Tell us about how you added a Wisconsin twist.
This curry salad has some dried Door County Cherries which gives it a nice punch of sweetness to balance the spicy curry.
How did you do?