Give your dessert a clever name – and tell us about your recipe.
Flourless Chocolate Torte. The recipe I used was from the blog Well Plated.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
This recipe was definitely one of the least complicated so far. Fewer ingredients, and less time overall. I can't say it turned out perfectly – it may have been a tad underdone – but it tasted good and that's really what matters, right?
How did you add a Wisconsin twist to your flavors or decoration?
Thee recipe that I used is from Well Plated – and Erin (the blogger) is from Wisconsin! I also used raspberries from the farmers market for the syrup on top.
How did you do?
It’s not pretty, but it’s edible.