10 Jam Doughnuts
Give your creation a name – and tell us about your recipe.
Raspberry jam filled doughnuts, 100% naturally risen with my Wisconsin sourdough starter.
Now that you’ve survived this challenge, what words of wisdom can you share?
Doughnuts are all about timing. Keep an eye on your oil – it can't be too hot or too cold. Also, you can never have too much sugar.
Tell us about how you added a Wisconsin twist.
These were made with my Wisconsin-bred sourdough starter.
How did you do?