Give your dessert a clever name – and tell us about your recipe.
Creme Caramel Shorties
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I used my baking ramekins, and I think my creme caramels turned out very short. Next time I’ll use different dishes. But the caramel turned out wonderfully!
How did you add a Wisconsin twist to your flavors or decoration?
I used Wisconsin heavy cream. It was so rich and creamy!
How did you do?
It’s not pretty, but it’s edible.