Baker
Katie
Location
Phillips, WI
Baking Challenge
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Eight-Strand Plaited Loaf
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I adhered to the recipe.
Tell us about how you added a Wisconsin twist to your bread creation.
I smothered it in cold hard butter before eating it!
How did you do?
Rocked it.
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